| REF | WAN4494933-EN |
| It is recommended to pair Olarra Acantus Cabernet Sauvignon Tempranillo Oak with salmon, gruyère cheeses and dishes with veal. |
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Regarding the tasting of Olarra Acantus Cabernet Sauvignon Tempranillo Oak, the notes garnet trim, intense dark garnet color, pillory and burgundy red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are jasmine, ripe grape, aroma of ripe red fruit and varietal expression.
The tasting of Olarra Acantus Cabernet Sauvignon Tempranillo Oak in the taste phase stands out with mediterranean character, black currant and sour notes.
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Chile 
July Monday 30 - Friday 4
Tempranillo, Cabernet Sauvignon.
Argentina
United States
Australia
Chardonnay
