REF | WAN4494933-EN |
It is recommended to pair Olarra Acantus Cabernet Sauvignon Tempranillo Oak with salmon, gruyère cheeses and dishes with veal. |
ADD IT TO YOUR FAVORITES LIST...!
Enjoy creating lists of your favorite products and sharing them with your friends. You can manage multiple products lists and share them with the people you want.
Regarding the tasting of Olarra Acantus Cabernet Sauvignon Tempranillo Oak, the notes garnet trim, intense dark garnet color, pillory and burgundy red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are jasmine, ripe grape, aroma of ripe red fruit and varietal expression.
The tasting of Olarra Acantus Cabernet Sauvignon Tempranillo Oak in the taste phase stands out with mediterranean character, black currant and sour notes.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.