| REF | WAN4523627-EN |
| It is recommended to pair Bründlmayer Langloiser Steinmassl with pularda, lemon fish and raw shellfish. |
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Regarding the tasting of Bründlmayer Langloiser Steinmassl, the notes intense, very intense, purple reflection and lime yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tomato leaf, acacia honey and dried fruit.
The tasting of Bründlmayer Langloiser Steinmassl in the taste phase stands out with powerful finish, floral background and marvelous.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
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