| REF | WAN4556365-EN |
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Este vino acogido bajo la subdenominación Saint-Émilion Grand Cru proviene de viñas de 30 años de edad media (las más viejas, de 1954) plantadas en 10 ha de suelos arcillo-calcáreos y silíceo-gravosos. Las primeras críticas lo denominaron "vino de garaje". Aún sin clasificar, es considerado por los profesionales del vino (entre ellos Robert Parker) como uno de los premiers crus de Burdeos. Envejecido durante 18-30 meses en barricas nuevas.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion.
The production region of A.O.C. Saint-Émilion is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
| It is recommended to pair Jean-Luc Thunevin Château Valandraud Grand Cru Reserve — Aged with smoked cheeses, red meat with sauce and casual dishes. |
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Regarding the tasting of Jean-Luc Thunevin Château Valandraud Grand Cru Reserve — Aged, the notes mahogany tones, glyceric and dense and dark ruby color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are baked apple, roasted, black spices and salty.
The tasting of Jean-Luc Thunevin Château Valandraud Grand Cru Reserve — Aged in the taste phase stands out with live tannins, powerful input and deep flavors.
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A.O.C. Saint-Émilion
May Monday 4
Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Carmenère.
Argentina
United States
Australia
Chardonnay
