| REF | WAN4570584-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Barbadillo Obispo Gascón Palo Cortado with blue cheeses, puff pastry, marzipan, typical sweets, pestiños, donuts, polvorones and dried fruit tarts. |
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Regarding the tasting of Barbadillo Obispo Gascón Palo Cortado, the notes iodinated reflexes and bright edging stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toffee caramel, high power, notes to pastry and dried fruit.
The tasting of Barbadillo Obispo Gascón Palo Cortado in the taste phase stands out with complex, powerful, elegant, dry, sapid, interesting, wide retronasal route, toasted finish, bitter touch and original.
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D.O. Jerez-Xérès-Sherry
Palomino Fino.
Argentina
United States
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Tempranillo
