REF | WAN4550486-EN |
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El Fino en Rama forma parte de la gama de Grandes Soleras de Alvear. Envejecido, bajo velo de flor, durante más de treinta meses en botas de roble americano.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
It is recommended to pair Alvear Fino en Rama with appetizers, shellfish, ham, cheeses, fried fish, tapas, soups and consommé. |
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Regarding the tasting of Alvear Fino en Rama, the notes straw yellow and sparkly stand out in its visual phase.
Among the predominant notes of the olfactory tasting are yeast notes, deep and clean of aromas.
The tasting of Alvear Fino en Rama in the taste phase stands out with persistent, saline notes, large, nuts and full.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.