| REF | WAN4581252-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Alvear Fino Capataz with catalan cream, typical sweets, bread with tomato and patty. |
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Regarding the tasting of Alvear Fino Capataz, the notes opaque, intense cherry, very bright and reddish hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are understory notes, white flower, baked fruit and rancid notes.
The tasting of Alvear Fino Capataz in the taste phase stands out with well integrated acidity, sweet, hazelnuts and fragrant.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Argentina
United States
Australia
Tempranillo
Chardonnay
