| REF | WAN4504431-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Alvear Palo Cortado Nº 7 with chacinas, cockles, cold starters and rice pudding. |
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Regarding the tasting of Alvear Palo Cortado Nº 7, the notes ruby trim, cherry color, ocher tones and generous stand out in its visual phase.
Among the predominant notes of the olfactory tasting are green olives, clean scent and raspberry jam.
The tasting of Alvear Palo Cortado Nº 7 in the taste phase stands out with marked personality, balanced sweetness and acidity, very dry and opulent glyceric.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Argentina
United States
Australia
Tempranillo
Chardonnay
