| REF | WAN4581728-EN |
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Mucho carácter sanluqueño y una edad media estimada de siete años. Aconsejamos tomarla en copa amplia a una temperatura de entre 9 y 11 grados para preservar todas sus cualidades. Perfecta con nécoras o marmitaco así como con sashimi de toro o mejillones marinados.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Manzanilla-Sanlúcar de Barrameda.
The production region of D.O. Manzanilla-Sanlúcar de Barrameda is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Equipo Navazos La Bota Nº 71 with pickles, bread with tomato and candied orange peel. |
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Regarding the tasting of Equipo Navazos La Bota Nº 71, the notes golden hues, golden yellow and straw tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spicy notes, honeyed notes and notes to violet.
The tasting of Equipo Navazos La Bota Nº 71 in the taste phase stands out with creamy, roasted sugar, very silky and hints of almonds.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Manzanilla-Sanlúcar de Barrameda
Palomino Fino.
Argentina
United States
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Tempranillo
