| REF | WAN4551438-EN |
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Elaborado a partir de cepas cultivadas sobre suelos calizo-arcillosos. Cada variedad es vinificada por separado y tras la fermentación, en barricas nuevas de roble americano de 400 litros, se realiza el coupage. Este cava solamente se elabora los años en que la calidad es óptima. Envejecido, sobre lías, durante un mínimo de 44 meses. Degüelle manual.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Hispano-Suizas Tantum Ergo Vintage Grand Reserve — Long Barrel-Aged with wild bream, soft fish stews and salty fish. |
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Regarding the tasting of Hispano-Suizas Tantum Ergo Vintage Grand Reserve — Long Barrel-Aged, the notes golden yellow and lemon reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, nuts, complex, elegant, fruity aromas, butter, mature fruit and vanillas.
The tasting of Hispano-Suizas Tantum Ergo Vintage Grand Reserve — Long Barrel-Aged in the taste phase stands out with creamy, long, balanced, elegant, well integrated acidity and full.
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D.O. Cava
Pinot Noir, Chardonnay.
Argentina
United States
Australia
Tempranillo
