| REF | WAN4551017-EN |
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Envejecido durante 6 años mediante el tradicional sistema de criaderas y solera.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Manzanilla-Sanlúcar de Barrameda.
The production region of D.O. Manzanilla-Sanlúcar de Barrameda is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Barbadillo Solear with appetizers, shellfish, ham, cod, spicy dishes, asparagus, sushi, tapas, soft cheeses, nuts, japanese cuisine, salmon and cold soups. |
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Regarding the tasting of Barbadillo Solear, the notes golden reflections, sparkly, intense, cleansed and pale yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, frank, fine, saline notes and iodized notes.
The tasting of Barbadillo Solear in the taste phase stands out with soft, persistent, saline notes, dry, harmonious and subtle.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Manzanilla-Sanlúcar de Barrameda
Palomino Fino.
Argentina
United States
Australia
Tempranillo
