| REF | WAN4571770-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Mestres Ecológico Brut Reserve Organic with cooked, iberian, salty fish and elaborate seafood dishes. |
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Regarding the tasting of Mestres Ecológico Brut Reserve Organic, the notes light crown, straw yellow tones and discreet foam stand out in its visual phase.
Among the predominant notes of the olfactory tasting are very delicate, great complexity, ascending complexity and fresh white fruit.
The tasting of Mestres Ecológico Brut Reserve Organic in the taste phase stands out with tasty finish, lightweight and contained acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
