D.O. Cava
| REF | WAN4566150-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Masana Bozzo Nectar Dhor Collector's Specimen 1970's with pheasant, all kinds of fish and accompanying nuts. |
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Regarding the tasting of Masana Bozzo Nectar Dhor Collector's Specimen 1970's, the notes constant fine bubbles, very fine bubble, transparent bubble and cheerful bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are good complexity, smoked notes, harmonic and dense secondaries.
The tasting of Masana Bozzo Nectar Dhor Collector's Specimen 1970's in the taste phase stands out with mediterranean character, fresh bread and delicate perlage.
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