| REF | WAN4561633-EN |
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El vino base fermento en barricas nuevas de roble francés, posteriormente fue criado, sobre sus lías, durante 6 meses con batonnages periódicos. Envejecido durante un mínimo de 30 meses en las cavas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair U Més U 1 + 1 Igual a 3 Xarel·lo Fermentat en Barrica Brut Nature Reserve with appetizers, shellfish, warm salads, foie, smoked, fish rices, raw fish, cheese croquettes, marinated fish, risottos, lobster, baked white fish, vegetables cream and cheese crepes. |
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Regarding the tasting of U Més U 1 + 1 Igual a 3 Xarel·lo Fermentat en Barrica Brut Nature Reserve, the notes sparkly, fine bubble and golden yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apple, complex, fruity aromas, citrus notes, smoky notes, sweet spices, white fruit and lemon.
The tasting of U Més U 1 + 1 Igual a 3 Xarel·lo Fermentat en Barrica Brut Nature Reserve in the taste phase stands out with cool, creamy, delicate, citrus notes, toasted notes, powerful, large, corpulent, tasty, smoky notes, grapefruit, slightly bitter and well balanced acidity.
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D.O. Cava
Xarel·lo, Chardonnay.
Argentina
United States
Australia
Tempranillo
