REF | WAN4559896-EN |
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Envejecido durante 12 meses antes de su degüelle.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
It is recommended to pair Raimat Chardonnay Xarel·lo Brut Nature with rice, appetizers, shellfish, fish, salads, pasta dishes, white meats, crustaceans, fresh fruits, mollusks and salads with fruit. |
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Regarding the tasting of Raimat Chardonnay Xarel·lo Brut Nature, the notes straw yellow, golden reflections, fine bubble and persistent bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, fruity aromas, peach, mature fruit, citrus notes and grapefruit.
The tasting of Raimat Chardonnay Xarel·lo Brut Nature in the taste phase stands out with creamy, persistent, balanced, citrus notes, unctuous, dense and alive.
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