D.O. Cava
| REF | WAN4535967-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Ekotrebol. Eco Brut with salads with nuts, informal meals, turbot supreme and galleys. |
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Regarding the tasting of Ekotrebol. Eco Brut, the notes pearly tone, greenish iridescence and medium size carbonic stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pippin apple, vigorous and banana note.
The tasting of Ekotrebol. Eco Brut in the taste phase stands out with cake shop, toasted finish and medium-high acidity.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Macabeo, Xarel·lo, Parellada.
Argentina
United States
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Tempranillo
