REF | WAN4581678-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Abel Mendoza y su esposa Maite Fernández reúnen los atributos de un gran viticultor. Apego a su tierra, pasión por sus viñas, sabiduría acumulada por la experiencia, respeto por la tradición y un amor desbocado por su trabajo. En 1989 etiquetaban su primer Jarrarte Maceración Carbónica, elaborado a partir de viñedos en San Vicente de la Sonsierra (Rioja). Hoy nos presentan su nuevo Jarrarte Blanco, ensamblaje de viura y malvasía con una pequeña cantidad de torrontés blanco y garnacha blanca. Un blanco inicial y fresco, ideal como copa de aperitivo o acompañando una comida de primavera y verano.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Abel Mendoza Jarrarte with spoon dishes, anchovies in vinegar, white meat in sauce and asparagus with seafood. |
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Regarding the tasting of Abel Mendoza Jarrarte, the notes copper reflections, alive, beautiful and silver tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are kiwi, slightly acidic, herbaceous and elegant scent.
The tasting of Abel Mendoza Jarrarte in the taste phase stands out with very balanced, silky entry, slightly fruity and creamy lemon.
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