| REF | WAN4578515-EN |
| It is recommended to pair Pedregosa MI with veal, cold appetizers, anchovies with roast beef and cooked seafood. |
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Regarding the tasting of Pedregosa MI, the notes greenish tones, striking, living expression and slight golden reflection stand out in its visual phase.
Among the predominant notes of the olfactory tasting are persistent, citrus background and fruit salad.
The tasting of Pedregosa MI in the taste phase stands out with hazelnuts, floral and flexible.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Spain, Catalonia 
Macabeo.
Argentina
United States
Australia
Tempranillo
