REF | WAN4569934-EN |
It is recommended to pair Pago del Vicario Talva Fermentado en Barrica Aged with anchovies, patés, warm salads and cod croquettes. |
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Regarding the tasting of Pago del Vicario Talva Fermentado en Barrica Aged, the notes cherry red, lemon shades and lime yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are stone fruit, fennel, herbs and ripe oranges.
The tasting of Pago del Vicario Talva Fermentado en Barrica Aged in the taste phase stands out with licorice, red fruit, scented and balanced sweetness and acidity.
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