REF | WAN4568655-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
It is recommended to pair Terra d'Uro with vegetables, pularda and raw shellfish. |
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Regarding the tasting of Terra d'Uro, the notes salmon, fine and persistent bubbles and light yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromatic, rockrose and muscatel.
The tasting of Terra d'Uro in the taste phase stands out with greedy, harmonious, good persistence and acid finish.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.