| REF | WAN4566412-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribeiro.
The production region of D.O. Ribeiro is located in La comarca de O Ribeiro, "Ribera del río" en gallego, situada en la parte meridional de Galicia, en el borde noroccidental de la provincia de Orense, España, en las confluencias de los valles formados por los ríos Miño, Avia, Arnoia y Barbantiño, integrada por 10 municipios: Arnoya, Avión, Beade, Carballeda de Avia, Castrelo de Miño, Cenlle, Cortegada, Leiro, Melón y Ribadavia.
| It is recommended to pair Antonio Montero Colleita with baked fish, asian kitchen and light fish. |
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Regarding the tasting of Antonio Montero Colleita, the notes bright yellow, pale gold and very clear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are orange peel, hay, meadow flower souvenirs and chalky notes.
The tasting of Antonio Montero Colleita in the taste phase stands out with roasted nuts, fair creaminess, nice bitter finish and delicious acidity.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribeiro
Palomino Fino, Treixadura.
Argentina
United States
Australia
Tempranillo
