| REF | WAN4564732-EN |
| It is recommended to pair Boekenhoutskloof with monkfish stew, fine pasta and smoked cheeses. |
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Regarding the tasting of Boekenhoutskloof, the notes greenish flashes, violet nuances, light crown and greenish straw color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are gardenia, rosemary honey, salty notes and fennel background.
The tasting of Boekenhoutskloof in the taste phase stands out with medium body, slightly unctuous, prolonged minerality and round touch.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
I.G. Franschhoek
Spain
Sémillon.
Argentina
United States
Australia
Tempranillo
