| REF | WAN4562406-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]
Para elaborar Ximénez-Spínola Fermentación Lenta se introduce con su hollejo en barricas de roble francés de entre 225 y 300 litros, adicionando cada día 30 litros a cada barrica -de ahí que se llame Fermentación Lenta-, para que las levaduras acaben con todos los azúcares diariamente y dejen el vino totalmente seco. Esta fermentación total, es especialmente difícil en la variedad Pedro Ximénez, por su conocida capacidad de mantener azúcares residuales.
Climatología del viñedo: Mediterráneo con influencia atlántica.
Suelo del viñedo: Albariza.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Manzanilla-Sanlúcar de Barrameda.
The production region of D.O. Manzanilla-Sanlúcar de Barrameda is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Ximénez-Spínola Fermentación Lenta Aged with red meat, grilled meats, appetizers, fish, snuff, smoked, baked fish, turbot, olives, anchovies and nuts. |
ADD IT TO YOUR FAVORITES LIST...!
Enjoy creating lists of your favorite products and sharing them with your friends. You can manage multiple products lists and share them with the people you want.
Regarding the tasting of Ximénez-Spínola Fermentación Lenta Aged, the notes cleansed, abundant tear, dense tear and golden yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas, honey, oak wood, toasted notes, aging notes, raisins, raisined fruits, prunes, syrup and bitter almonds.
The tasting of Ximénez-Spínola Fermentación Lenta Aged in the taste phase stands out with long, persistent, nice finish, balanced, bulky, fatty, unctuous, tasty, concentrated, nice texture, bitter almond, slightly bitter and well balanced acidity.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Manzanilla-Sanlúcar de Barrameda
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
