REF | WAN4561779-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Monterrei.
The production region of D.O. Monterrei is located in El valle del río Támega, municipios de Castrelo do Val, Monterrei, Oímbra, Vilardevós y Verín.
It is recommended to pair Valmiñor Minius with cheeses, fideua and fresh pasta with basil. |
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Regarding the tasting of Valmiñor Minius, the notes sparkly, greenish reflections and pale yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromatic herbs, floral scents, fruity aromas, citrus notes, white fruit and fennel.
The tasting of Valmiñor Minius in the taste phase stands out with soft, cool, persistent, nice finish, elegant and well balanced acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.