REF | WAN4559037-EN |
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Aspriu Blanc se elabora con uva xarel·lo de distintas edades y parcelas, fermentado en depósitos de cemento y madera. Fermentado en depósitos de cemento y en barricas de roble.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Penedès.
The production region of D.O. Penedès is located in La región catalana del Penedés, en España. Comprende 47 términos municipales en el sur de la provincia de Barcelona, y 16 términos municipales en la provincia de Tarragona. Se divide en tres subzonas: Penedès Superior, situada en el interior y en la montaña, con escasa producción debido a las condiciones de cultivo, pero de una gran calidad, Penedès Medio, situada al sudeste y la de mayor producción, y Penedès Inferior en la zona costera.
It is recommended to pair Pardas Aspriu Aged with light dishes, iberian suckling pig and rice. |
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Regarding the tasting of Pardas Aspriu Aged, the notes intense, glyceric, striking and amber nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are smoky notes, tropical fruit, greedy and fine pastries.
The tasting of Pardas Aspriu Aged in the taste phase stands out with green apple, firm body, fatty step and nice creaminess.
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