REF | WAN4557589-EN |
It is recommended to pair Roagna Montemarzino with light dishes, goat cheese and roast suckling pig. |
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Regarding the tasting of Roagna Montemarzino, the notes dark, pale golden color and reflections gold stand out in its visual phase.
Among the predominant notes of the olfactory tasting are jelly beans, hydrocarbon notes, harmonic toasts and water pear.
The tasting of Roagna Montemarzino in the taste phase stands out with full, bitter end and honey notes.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.