REF | WAN4556311-EN |
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Elaborado con uva macabeo de viñedos de 50-60 años de edad plantados en suelo pobre, pedregoso, de textura calcárea y franca, a 400 metros de altitud. Finca Els Camps es un vino singular, fermentado en barrica de roble francés y criado sobre lías durante 5 meses. Un vino fino, equilibrado, untuoso y elegante, que ofrece aromas florales, de hinojo y frutales (membrillo, piña, cítricos). Envejecido durante 5 meses, sobre sus lías, en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Penedès.
The production region of D.O. Penedès is located in La región catalana del Penedés, en España. Comprende 47 términos municipales en el sur de la provincia de Barcelona, y 16 términos municipales en la provincia de Tarragona. Se divide en tres subzonas: Penedès Superior, situada en el interior y en la montaña, con escasa producción debido a las condiciones de cultivo, pero de una gran calidad, Penedès Medio, situada al sudeste y la de mayor producción, y Penedès Inferior en la zona costera.
It is recommended to pair Jané Ventura Finca Els Camps Macabeu Aged with rice with meat, bouillabaisse and wildfowl. |
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Regarding the tasting of Jané Ventura Finca Els Camps Macabeu Aged, the notes lemon yellow, greenish tones, very bright and very pale stand out in its visual phase.
Among the predominant notes of the olfactory tasting are green apple, fresh cut grass, good intensity and fresh tropical aromas.
The tasting of Jané Ventura Finca Els Camps Macabeu Aged in the taste phase stands out with exotic, fruit flavors and rich retronasal route.
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