REF | WAN4554812-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Fruta fresca y un buen equilibrio, sabroso, graso, ligeramente tostado y con un fondo dulce. Así es este chardonnay fermentado y criado en barrica durante 6 meses. Fermentado y criado durante 6 meses en barricas de roble francés y, posteriormente, durante 6 meses en botella.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Somontano.
The production region of D.O. Somontano is located in La región en la provincia de Huesca que tiene como centro la localidad de Barbastro. Zona verde y abrupta, en ella la vid se cultiva en las terrazas de los valles que desembocan en el límite norte de la depresión del Ebro. Somontano significa al pie del monte y define perfectamente el área geográfica donde se asienta esta denominación de origen, ya que se trata de una zona de transición entre el valle del río Ebro y los Pirineos, también conocida como pre-pirineo.
It is recommended to pair Enate Fermentado en Barrica Aged with bouillabaisse, seafood dishes and nougat mousse. |
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Regarding the tasting of Enate Fermentado en Barrica Aged, the notes ocher tones, alive, whitish and amber nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fresh grass, honey, raisins and asian spices.
The tasting of Enate Fermentado en Barrica Aged in the taste phase stands out with tasty body, broad development and chocolate notes.
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