| REF | WAN4553381-EN |
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Un vino que sorprenderá a más de uno y que habrá que seguir en sus próximas añadas, ya que la creatividad de Marc y Adriá Pérez parece no tener fin. Su nuevo blanco está elaborado mayoritariamente con garnacha blanca (60%) pero también con picapoll 20%), Pedro Ximénez (15%) y otras variedades, fermentado en barricas nuevas y tinas de cemento, y criado en tina de cemento y damajuanas de cristal. Fermentación en barricas nuevas (50%) y tinas de cemento (50%) durante un mes. Criado en tina de cemento y damajuanas de cristal de 54 litros durante 9 meses.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Priorat.
The production region of D.O.Ca. Priorat is located in La región del Priorato (Priorat), situada en la provincia de Tarragona, España, y reconocida con la máxima calidad al ser denominación de origen calificada. Es una zona montañosa, de origen volcánico, y con laderas escarpadas, de manera que se cultiva la viña en las características terrazas.
| It is recommended to pair Finques Cims de Porrera Vi de Vila Blanc Aged with roast lamb, light dishes and red fruit. |
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Regarding the tasting of Finques Cims de Porrera Vi de Vila Blanc Aged, the notes very bright, light yellow, yellow nuances and pale straw color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are jelly beans, nettles and ripe tropical fruits.
The tasting of Finques Cims de Porrera Vi de Vila Blanc Aged in the taste phase stands out with light, balanced sweetness and acidity and slightly glyceric.
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D.O.Ca. Priorat
Grenache White, Pedro Ximénez, Picapoll.
Argentina
United States
Australia
Tempranillo
