| REF | WAN4553370-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Rueda.
The production region of D.O. Rueda is located in Las regiones de las provincias de Valladolid, Segovia y Ávila, en España. Integrada por 72 municipios de los cuales 53 se sitúan al sur de la provincia de Valladolid, 17 al oeste de Segovia y 2 al norte de Ávila.
| It is recommended to pair Cillar de Silos El Quintanal with octopus a feira, marmitako and cooked dishes. |
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Regarding the tasting of Cillar de Silos El Quintanal, the notes straw yellow, cleansed, greenish reflections, transparent and crystalline stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, floral scents, fruity aromas, herbaceous notes, white fruit, laurel, cereal flavors and fennel.
The tasting of Cillar de Silos El Quintanal in the taste phase stands out with cool, long, fruity, balanced, nice, varietal notes, corpulent, slightly bitter and well balanced acidity.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Rueda
Verdejo.
Argentina
United States
Australia
Tempranillo
