| REF | WAN4552574-EN |
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Uno de los blancos de referencia de Costers del Segre, voluminoso, intenso, fresco... Un coupage de macabeo y chardonnay, al 50%, fermentado y criado en roble. La uva procede de viñedos viejos plantados, en el caso del macabeo, en el año 1958, una parte, y entre los años 60 y 70 el resto, y en la década de 1990 la chardonnay, en suelo de textura franco-arcillosa con algún substrato gravoso. Cérvoles Blanc realiza la fermentación alcohólica en barricas nuevas de roble francés y la crianza, con sus lías, en barricas de roble francés de grano fino durante 8 meses, con un bâtonnage periódico en los primeros meses que le aporta untuosidad y volumen.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Costers del Segre.
The production region of D.O. Costers del Segre is located in La provincia de Lérida, en España, abarcando seis subzonas: Raimat, Segrià, Pallars Jussà, Artesa, Valls del Riu Corb y Les Garrigues.
| It is recommended to pair Cérvoles Blanc Aged with tuna carpaccio, fish soups, vegetables and powerful dishes. |
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Regarding the tasting of Cérvoles Blanc Aged, the notes golden reflections, sparkly, dense tear, pale tone and yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nuts, fruity aromas, ripe white fruit, smoky notes, sweet spices, pineapple, tropical fruits, cedar wood and passion fruit.
The tasting of Cérvoles Blanc Aged in the taste phase stands out with long, toasted notes, powerful, greedy, fruity notes, peach, almonds, pleasant tannins and well balanced acidity.
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D.O. Costers del Segre
Macabeo, Chardonnay.
Argentina
United States
Australia
Tempranillo
