REF | WAN4550079-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Alto Adige.
The production region of D.O.C. Alto Adige is located in La región de Italia nororiental, limitando al norte y este con Austria, al sur con Véneto, al oeste con Lombardía y al noroeste con Suiza, en la región de Trentino-Alto Adige, Italia.
It is recommended to pair Abbazia di Novacella with sheep cheeses, baked fish, bouillabaisse and hake kokotxas. |
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Regarding the tasting of Abbazia di Novacella, the notes intense gold, grayish reflections, attractive and pale gold stand out in its visual phase.
Among the predominant notes of the olfactory tasting are large, compotes, acacia and balanced acidity.
The tasting of Abbazia di Novacella in the taste phase stands out with blackberries, soft attack, bitter touch at the end and some greasiness.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.