REF | WAN4549856-EN |
It is recommended to pair Michelini i Mufatto Balsa de Piedra with cod, turbot, sanjacobo and roasted duck. |
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Regarding the tasting of Michelini i Mufatto Balsa de Piedra, the notes white gold, fine and persistent bubbles, very pale and pale edging stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mushrooms, rich and rich in nuances.
The tasting of Michelini i Mufatto Balsa de Piedra in the taste phase stands out with floral notes, hints of vanilla and fatty step.
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