| REF | WAN4544143-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair La Mateo Fermentado en Barrica Aged with baked quail, cod fritters, gratin vegetables and cantabrian anchovies. |
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Regarding the tasting of La Mateo Fermentado en Barrica Aged, the notes pale gold, very pale yellow and slight bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, syrup background and citrus aromas.
The tasting of La Mateo Fermentado en Barrica Aged in the taste phase stands out with long aftertaste, pears in syrup and nectarines.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo White.
Argentina
United States
Australia
Tempranillo
