| REF | WAN4543612-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Alella.
The production region of D.O. Alella is located in El norte de Barcelona, en la comarca del Maresme, junto al mar Mediterráneo. Integrada por 13 municipios: Alella, Cabrils, Martorellas, el Masnou, Montgat, Premiá de Dalt, Premiá de Mar, San Fausto de Campcentellas, Vilasar de Dalt, Santa María de Martorellas de Arriba, Teyá, Tiana y Vallromanes.
| It is recommended to pair Alta Alella Tallarol Natural with chicken, salmon, fish with salt and light meals. |
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Regarding the tasting of Alta Alella Tallarol Natural, the notes abundant tear, nice, cool and straw hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are smoky notes, pineapple, bee wax and envelope.
The tasting of Alta Alella Tallarol Natural in the taste phase stands out with warm finish, much body, pineapple in syrup and very acidic sensations.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Alella
Xarel·lo.
Argentina
United States
Australia
Tempranillo
