REF | WAN4543477-EN |
It is recommended to pair Paul Cluver with salads, meat stews and fish with creamy sauces. |
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Regarding the tasting of Paul Cluver, the notes amber reflections, iodized shades, very striking and excellent brilliance stand out in its visual phase.
Among the predominant notes of the olfactory tasting are candied orange, balanced acidity and intense florals.
The tasting of Paul Cluver in the taste phase stands out with milky notes, nectarines and little body.
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