| REF | WAN4537848-EN |
| It is recommended to pair Ca N'Estruc BI with snails, soup rice and steamed fish. |
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Regarding the tasting of Ca N'Estruc BI, the notes cherry red, dense and lime yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are claudia plum, vegetable memories and structured.
The tasting of Ca N'Estruc BI in the taste phase stands out with good persistence, fatty step and very peculiar ending.
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Spain 
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
