| REF | WAN4532375-EN |
| It is recommended to pair St. Michael-Eppan with creamy goat cheeses, meatloaf with cuttlefish, fish suquet and dishes with spinach. |
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Regarding the tasting of St. Michael-Eppan, the notes unctuous, greenish tones, garnet shades and golden straw color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cassis, dandelion, dead flowers and memories of chamomile.
The tasting of St. Michael-Eppan in the taste phase stands out with interesting, lots of structure and great vivacity.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Südtirol Alto Adige
February Wednesday 12 - Monday 17
Pinot Grey.
Argentina
United States
Australia
Tempranillo
