REF | WAN4526620-EN |
It is recommended to pair Fantini with fish suquet, chocolate coulant, wild asparagus risotto and seafood salpicón. |
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Regarding the tasting of Fantini, the notes green edging, yellow nuances, lemon color and old gold tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity, notes of white flowers and very fresh.
The tasting of Fantini in the taste phase stands out with voluptuous, suggestive and curd.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.