REF | WAN4524548-EN |
It is recommended to pair Château de Jau Le JaJa with roasts, pularda, galician octopus and spaghetti carbonara. |
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Regarding the tasting of Château de Jau Le JaJa, the notes greenish yellow, straw tones and straw white stand out in its visual phase.
Among the predominant notes of the olfactory tasting are butter, wild strawberries, wild flowers and candied lemon peel.
The tasting of Château de Jau Le JaJa in the taste phase stands out with intoxicating, easy to take, good complexity and very good ending.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.