REF | WAN4503356-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Chassagne-Montrachet.
The production region of A.O.C. Chassagne-Montrachet is located in Las comunas de Chassagne-Montrachet y Remigny en Côte de Beaune de Borgoña. La denominación se utiliza para el vino blanco y el tinto, respectivamente, con Chardonnay y Pinot noir como la variedad de uva principal. La producción consiste en alrededor de dos tercios de vino blanco y un tercio de vino tinto, que se produce principalmente en la parte sur de la comuna, en dirección a Santenay. Hay tres viñedos Grand Cru dentro de Chassagne-Montrachet, Montrachet el más conocido, y 50 viñedos Premier Cru.
It is recommended to pair Domaine Vincent Morey Les Caillerets 1er Cru with tender pasta cheeses, baked fish and creamy pasta cheeses. |
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Regarding the tasting of Domaine Vincent Morey Les Caillerets 1er Cru, the notes greenish yellow, fine bubble, greenish notes and cool stand out in its visual phase.
Among the predominant notes of the olfactory tasting are bakery aromas, cigar tobacco and toasted touches.
The tasting of Domaine Vincent Morey Les Caillerets 1er Cru in the taste phase stands out with cantaloupe, understory notes and bitter.
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