| REF | WAN4499230-EN |
| It is recommended to pair Raúl Pérez Blanco with grilled fish, salmon tartar and soft creamy cheeses. |
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Regarding the tasting of Raúl Pérez Blanco, the notes golden iridescence, bright flashes, slight golden reflection and amber nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, laurel, suggestive and salty notes.
The tasting of Raúl Pérez Blanco in the taste phase stands out with acid, notes to laurel, custard apple and almond flavors.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Spain, Castilla y León 
Albarín.
Argentina
United States
Australia
Tempranillo
