| REF | WAN4495411-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Emilio Hidalgo Manzanilla Charito Dry with turkey, little elaborate dishes and grilled fish. |
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Regarding the tasting of Emilio Hidalgo Manzanilla Charito Dry, the notes amber reflections, greenish flashes and purple reflection stand out in its visual phase.
Among the predominant notes of the olfactory tasting are truffle, balsamic background and rich in nuances.
The tasting of Emilio Hidalgo Manzanilla Charito Dry in the taste phase stands out with complex, bitter touch at the end and incredibly smooth.
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D.O. Jerez-Xérès-Sherry
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