REF | WAN4554063-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Este Selección de Familia tiene como objetivo expresar la personalidad de la fruta y los terruños de donde procede, respetando al máximo las condiciones naturales de la uva. Envejecido durante 16 meses en barricas de roble francés y americano.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Vivanco Aged with red meat, rice, mediterranean cuisine, pasta dishes, white meats and vegetables. |
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Regarding the tasting of Vivanco Aged, the notes sparkly and cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, red fruit, licorice, spicy notes, toasted notes, herbaceous notes and smoky notes.
The tasting of Vivanco Aged in the taste phase stands out with persistent, fruity, elegant, long finish and expressive.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.