Spain.
Catalonia.
D.O. Pla de Bages.
Macabeo, Picapoll.
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| REF | WAN4554638-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Pla de Bages.
The production region of D.O. Pla de Bages is located in La comarca del Bages, en la provincia de Barcelona. El área de producción consta de 26 municipios, en el lado oriental de la depresión central de Cataluña. Tiene un microclima mediterráno, de media montaña, protegido por el Prepirineo al norte y la Sierra Litoral al sureste. Se divide en dos zonas: Pla del Bages, la zona más baja del valle y la que se encuentra más próxima a la cuenca, donde la altitud media es de alrededor de 200 m. y Alt Bages, la zona más alejada de la cuenca y por tanto más alta y accidentada. Aquí la altitud media alcanza los 500 m.
| It is recommended to pair El Molí Collbaix Singular Eco — Organic with iberian sausages, octopus and baked quail. |
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Regarding the tasting of El Molí Collbaix Singular Eco — Organic, the notes golden reflections and yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas, peach, mature fruit, balsamic notes, tropical fruit, pineapple, pastry notes, apricot, roasted notes, mango and brioche.
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The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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