| REF | WAN4551021-EN |
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Fermentado durante 20 días en una jarra de cerámica de 750 litros, posterior crianza, con sus lías, durante 6 meses en la misma jarra.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Terra Alta.
The production region of D.O. Terra Alta is located in El oeste de la provincia de Tarragona, entre el río Ebro y el límite con Aragón.
| It is recommended to pair Bàrbara Forés Abrisa't with cured cheeses, eggs, legume salads and poultry stews. |
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Regarding the tasting of Bàrbara Forés Abrisa't, the notes abundant tear, whitish, striking and amber nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are sherry wine notes, notes of melted butter and fresh young fruit.
The tasting of Bàrbara Forés Abrisa't in the taste phase stands out with caramel notes, spices and very acidic sensations.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Terra Alta
Garnacha — Grenache.
Argentina
United States
Australia
Tempranillo
