| REF | WAN4547691-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribeiro.
The production region of D.O. Ribeiro is located in La comarca de O Ribeiro, "Ribera del río" en gallego, situada en la parte meridional de Galicia, en el borde noroccidental de la provincia de Orense, España, en las confluencias de los valles formados por los ríos Miño, Avia, Arnoia y Barbantiño, integrada por 10 municipios: Arnoya, Avión, Beade, Carballeda de Avia, Castrelo de Miño, Cenlle, Cortegada, Leiro, Melón y Ribadavia.
| It is recommended to pair Luis Anxo Eidos Ermos with sauerkraut, rice, acorn sausages and seafood dishes. |
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Regarding the tasting of Luis Anxo Eidos Ermos, the notes bright flashes, greasy appearance and amber yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balsamic, mature apple and roasted apple.
The tasting of Luis Anxo Eidos Ermos in the taste phase stands out with warm, mint and appetizing.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribeiro
Torrontés, Treixadura, Albariño — Albarinho, Lado.
Argentina
United States
Australia
Tempranillo
