| REF | WAN4539837-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair El Paseante L'Encís with not very strong paellas, fresh salads, tomato gazpacho and assortment of iberian. |
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Regarding the tasting of El Paseante L'Encís, the notes ocher tones, grayish reflections, silver reflections and slight golden reflection stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pepper, toasted nuts, citrus perfumes and hints of green apple.
The tasting of El Paseante L'Encís in the taste phase stands out with powerful finish, white chocolate, custard apple and almond background.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Argentina
United States
Australia
Tempranillo
Chardonnay
