| REF | WAN4508904-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Tarragona.
The production region of D.O. Tarragona is located in Parte central de la provincia de Tarragona. Se pueden distinguir dos zonas: Zona del Camp de Tarragona, la parte meridional que es una llanura y la parte septentrional, más hacia la costa, de montaña baja, buena parte de la ribera del río Ebro (Rivera d'Ebre), a su paso por la provincia de Tarragona.
| It is recommended to pair Celler Pallarades L'Avi de la Pipa with turkey, grilled red meat and dishes of delicate flavor. |
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Regarding the tasting of Celler Pallarades L'Avi de la Pipa, the notes alive, certain glyceric density, straw tones and straw white stand out in its visual phase.
Among the predominant notes of the olfactory tasting are smoky notes, fruit in syrup, compotes and toasted.
The tasting of Celler Pallarades L'Avi de la Pipa in the taste phase stands out with expressive, pleasant tannins, full and very peculiar ending.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Tarragona
Macabeo.
Argentina
United States
Australia
Tempranillo
