| REF | WAN4584182-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Lavernoya Lacrima Baccus Summum Brut Nature with cake shop, seafood salads and shell seafood. |
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Regarding the tasting of Lavernoya Lacrima Baccus Summum Brut Nature, the notes dense crown, abundant carbon, very constant crown and well chained bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are dried peaches, orange blossom, aging on lees and butter caramel.
The tasting of Lavernoya Lacrima Baccus Summum Brut Nature in the taste phase stands out with aromatic, bitter touches and nice carbon.
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D.O. Cava
Pinot Noir, Xarel·lo.
Argentina
United States
Australia
Tempranillo
