| REF | WAN4571771-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Mestres Clos Damiana Brut Nature Grand Reserve — Long Barrel-Aged with grilled meats, fish paella, not very sweet desserts and cured ham. |
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Regarding the tasting of Mestres Clos Damiana Brut Nature Grand Reserve — Long Barrel-Aged, the notes intense, radiant yellow, abundant carbon and light straw color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tender almonds, pear notes and aromas of aging.
The tasting of Mestres Clos Damiana Brut Nature Grand Reserve — Long Barrel-Aged in the taste phase stands out with vibrant, souvenirs of pastries, stone fruit and rich in flavors.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
